FERNANDEZ, Carlos Andres. Valorization of citrus by-products. Determination of flavonoids by liquid chromatography. Revista Argentina De Ingeniería, [S. l.], v. 28, p. 4, 2026. DOI: 10.64876/radi.v28.4. Disponível em: https://www.radi.org.ar/index.php/radi/article/view/196. Acesso em: 12 sep. 2026.